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  Issue 12 Fall 2008  

WEIGHING NATURE VERSUS NURTURE

The stark news is everywhere: Americans are fatter than ever and the United States is fighting an uphill battle. Obesity has tripled over the last 30 years and the effects on children are a fast growing concern. What’s more, disadvantaged children have gained more weight than their privileged counterparts.

In a recent paper, the Harris School’s Diane Whitmore Schanzenbach (with Patricia M. Anderson of Dartmouth College and Kristin F. Butcher of Wellesley College) attempts to understand the causes of this epidemic. In particular, they investigate whether one underlying trend is at fault for both adults and children—for example, poor decisions adults make for themselves and their children—or if separate factors are at play.

“This is a question that was raised for each of us separately in our previous work, and it seemed like an important thing to understand,” explained Schanzenbach. The authors compared 30 years of data on the body mass index (BMI) of parents and their children, aged 2 to 11. They find that about 40 percent of the BMI increase in children parallels the increase in parents. This implies that shared genetics and the interaction of genetics with the family environment—such as family meals, greater access to fast food, and decreased physical activity—may account for a significant portion of childhood obesity.

Even though the family environment explains much of the increase, 60 percent is attributed to other influences. “Intriguingly, we also find that for disadvantaged children the parent-child link seems weaker,” said Schanzenbach. “So, this leaves a larger potential role for childspecific environments like day care and school to impact weight.”

One possible explanation for the impact of schools may be related to No Child Left Behind. Due to the pressures that schools—often poorer schools—face to raise standardized test scores, they often choose to cut recess and gym classes in order to squeeze in more teaching time. Schanzenbach argues schools—through policies regarding school meals, recess, and gym—are crucial to enhancing the health of American children.

Schanzenbach stressed that researchers are only in the early stages of understanding why poorer children are more obese, in part because of the difficulty in measuring the impact of changing environmental factors. But they do know any type of disadvantage seems to be harmful— whether it is having parents with little education or low family income—and Hispanic children tend to be more obese than non-Hispanics or blacks.

“From where we sit it’s exciting that there’s room for policies to address children in particular,” she said. “More obese children grow up to be more obese adults and to the extent that we can address this, we think that there can be a real long-term payoff to improving child health.”

Patricia M. Anderson, Kristin F. Butcher, and Diane Whitmore Schanzenbach, “Childhood Disadvantage and Obesity: Is Nurture Trumping Nature?” National Bureau of Economic Research Working Paper 13479, www.nber.org/papers/w13479.


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